Balancing cream with green tea
The light, whipped texture of this moisture-balancing cream packs a mighty skin care punch with freshly squeezed Jeju Green Tea that naturally hydrates skin. Cocoa butter creates a virtual shield to help lock in hydration and maintain skin’s oil-moisture levels.
We proudly own and operate our USDA organic-certified Green Tea fields on Jeju Island. By squeezing the moisture out of leaves that were just picked, we are able to best capture the many skin care benefits of Jeju Green Tea.
The Story of Jeju Green Tea
The Green Tea fields that we own and operate on the pure environment of Jeju Island are USDA organic-certified. We created a proprietary extraction method where freshly picked leaves are immediately steamed and put through a patented process during which only the best parts of the leaves are extracted – all within one hour.
The result is a Green Tea Extract naturally infused with high amounts of anti-oxidants, amino acids, minerals and vitamins that helps provide healthy moisture to all skin types.
Free Of parabens, animal products, synthetic colors, mineral oil, imidazolidinyl urea
Formulated With Jeju Green Tea Extract, Cocoa Butter
Apply onto face and neck after emulsion, then gently pat onto skin for better absorption.